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saffron chicken

saffron chicken

This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.

fruit cake

fruit cake

A delicious, super-quick and easy fruit cake, recipe from a Viennese pastry chef.  Plus in light of controversial Polish legislation on the Holocaust, we return to the story of Ruth Scheuer and Celina Widawski, Jewish women who survived WW2 in Poland by passing as Christians, living on fake ID papers. 

Beersheba

Beersheba

100 years after  the Battle of Beersheba - commemorating an ANZAC victory in World War One. Moving stories of the Australian soldiers who fought there and their descendants. Plus a Cavalry charge! And a sugar free Blueberry and Zucchini bread to pack up in your old kit bag. Great stories and recipe this week. 

Honey Cake

Honey Cake

Jewish New Year is time for moist dark spicy honey cake! 3 stunning recipes this week, including a classic European recipe, a fudgy orange-scented North American recipe, and a gluten-free honey-free honey cake, with maple syrup instead...  something for everyone this year. 

chrusty

chrusty

Chrusty. Light as air pastry bow ties, which can be either savoury or sweet. (The secret – a splash of vodka!) It’s the fail-safe recipe of Lena Goldstein, the oldest grandmother in this project, who’s still baking aged 98… Lena’s also haring something she’s written -- her memories of a friend who didn’t survive the Warsaw Ghetto Uprising, 74 years ago this month. “There is nobody alive who remembers his full name. Even I only know him by his first name: Heniek.”