100 years after the Battle of Beersheba - commemorating an ANZAC victory in World War One. Moving stories of the Australian soldiers who fought there and their descendants. Plus a Cavalry charge! And a sugar free Blueberry and Zucchini bread to pack up in your old kit bag. Great stories and recipe this week.
Grains for autumn, or any time of the year. Lentil, Zucchini and Herb Casserole, and Warm Barley and Rocket salad. Healthy, easy and delicious. You can make both vegan if you choose. And a women's peace movement, all in the one tasty package.
Jewish New Year is time for moist dark spicy honey cake! 3 stunning recipes this week, including a classic European recipe, a fudgy orange-scented North American recipe, and a gluten-free honey-free honey cake, with maple syrup instead... something for everyone this year.
2 summer soups, both cold, easy, healthy and delicious. Hungarian Sour Cherry Soup from the kitchen of Sydney Holocaust Survivor Agi Adler. And Cucumber and Walnut Soup, a Greek recipe from Israeli Holocaust Survivor Rosa Baghdadli. Yum! And for those in Australia, It's always summer somewhere...
Sad news and a sweet recipe this week. We are making Melbourne grandmother Saba Feniger’s honey cake in her honour, as she passed away last month, aged 92. Plus a recap of her extraordinary World War 2 survival story.
Sad news. Food is Love grandmothers Baba Schwartz and Saba Feniger have passed away. Both Holocaust suvivors, authors, mothers, grandmothers and titans of the Melbourne Jewish community. This week, a tribute to Baba Sachwartz.