This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.
Delicious GF chocolate chestnut cake, 2 versions, including one that's dairy free! Recipe of Slovakian Holocaust Survivor Eva Grinston, with her extraordinary life story, plus her grandmother's hidden cookbook.
A delicious, super-quick and easy fruit cake, recipe from a Viennese pastry chef. Plus in light of controversial Polish legislation on the Holocaust, we return to the story of Ruth Scheuer and Celina Widawski, Jewish women who survived WW2 in Poland by passing as Christians, living on fake ID papers.
Two sisters. Two great recipes, and the amazing story of how their mother kept them alive in Poland during World War Two. Re-posting now, because of controversial Polish legislation criminalising statements alleging Poland was complicit with the Nazis during WW2.
A match made in heaven, sour cherries enclosed in nuts, breadcrumbs and sugar, with lemony cream cheese, in betwwwn layers of filo pastry. And it doesn't take too long. And it's not so hard. And it's delicious!!! Plus a trip to Bethlehem.