New Year's Chestnut Soup! It's simple, just 3 ingredients plus some spices, but it’s a knockout. One of the best things we’ve made this year. Subtle, rich, delicious. Recipes walks you through roasting chestnuts and making the soup. Happy New Year!
Buckwheat is a superfood and an ingredient in the traditional Rusisan Jewish dish, Kasha Varnishkes. Recipes this week for that dish, with bowtie pasta and onions. Plus a modern Israeli recipe for Kasha & Rocket Salad. Tasty and healthy!
100 years after the Battle of Beersheba - commemorating an ANZAC victory in World War One. Moving stories of the Australian soldiers who fought there and their descendants. Plus a Cavalry charge! And a sugar free Blueberry and Zucchini bread to pack up in your old kit bag. Great stories and recipe this week.
Grains for autumn, or any time of the year. Lentil, Zucchini and Herb Casserole, and Warm Barley and Rocket salad. Healthy, easy and delicious. You can make both vegan if you choose. And a women's peace movement, all in the one tasty package.
Jewish New Year is time for moist dark spicy honey cake! 3 stunning recipes this week, including a classic European recipe, a fudgy orange-scented North American recipe, and a gluten-free honey-free honey cake, with maple syrup instead... something for everyone this year.
2 summer soups, both cold, easy, healthy and delicious. Hungarian Sour Cherry Soup from the kitchen of Sydney Holocaust Survivor Agi Adler. And Cucumber and Walnut Soup, a Greek recipe from Israeli Holocaust Survivor Rosa Baghdadli. Yum! And for those in Australia, It's always summer somewhere...