Browse OUR delicious mouth watering recipes
Beet and Carrot Salad Rina Mevorach
Salmon Schnitzel Baba Schwartz
Chocolate yeast cake, Baba Schwartz
Matbuha, spicy tomato salad, Rosa Bagdadli
recipes
Spectacular Chocolate Yeast cake. Think chocolate swirled through brioche, perfect for a sweet New Year. Plus a story of friendship. 2 girls who slept side by side in Japanese PoW camps 75 years ago, still friends today, still baking this cake!
A recipe for Cheese and Noodle Kugel, a Jewish version of Mac & Cheese, the supreme comfort food. It’s the recipe of American artist Mindy Weisel, the daughter of 2 Auschwitz Survivors and one of the first babies born in Bergen-Belsen after WW2. Fascinating reflections on being a child of Survivors.
This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.
Food is Love on the French Riviera, for a lecture and some really good food. Ok, yes, to talk and to eat. Plus a sound and light show in Paris and restaurant recommendations. It’s a visual feast…
Akko. Historic, exotic, beautiful seaside town with great food and places to stay. Restaurant recommendations, plus a hamam just for two, and a recipe for fish with saffron from the Akko markets.
Delicious GF chocolate chestnut cake, 2 versions, including one that's dairy free! Recipe of Slovakian Holocaust Survivor Eva Grinston, with her extraordinary life story, plus her grandmother's hidden cookbook.
A delicious, super-quick and easy fruit cake, recipe from a Viennese pastry chef. Plus in light of controversial Polish legislation on the Holocaust, we return to the story of Ruth Scheuer and Celina Widawski, Jewish women who survived WW2 in Poland by passing as Christians, living on fake ID papers.